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All the benefits of honey

Valuable constituents

Honey is a precious gift from nature. Over 180 natural constituents confer its unique character – from valuable minerals to natural enzymes. We maintain these constituents with great diligence, in order to ensure that you can enjoy your honey in its purest form.

Amino acids for metabolic processes

Amino acids are natural components of honey, occurring in varying concentrations in each harvest.

As the building blocks of proteins, amino acids play an important role in the human body. In honey, they also influence the taste: they lend it depth, round off the flavour and contribute towards its unmistakable profile.


Enzymes as a sign of true diligence

In the body, enzymes play a vital role in natural processes. In honey, they are, above all, an indication of how gently it has been handled.

In order to preserve the delicate enzymes, we carefully ensure that the temperature during bottling does not exceed 36 °C, i.e. the natural warmth of the beehive.


Fructose and glucose: Natural energy for the day

Honey is the ideal source of energy for all your active moments. The combination of different types of sugar ensures a balanced energy supply: whilst glucose provides a quick energy boost, fructose is absorbed more slowly. This means that honey provides you with both fast and sustained energy throughout the day.


Plant substances for natural protection

The properties that make plants strong in nature are also found in honey. Natural plant substances, including flavonoids and phenols, find their way into every jar via the nectar.

These compounds are known as antioxidants and are an integral part of a balanced diet. They are associated with protection against factors that can trigger oxidative stress in the body.


Vitamins & minerals as valuable support

Honey is more than just a source of sweetness. In addition to its main components, it also contains a wide range of natural micronutrients – including B vitamins, vitamin C, and minerals such as potassium and magnesium.

Which and how many of these are present depends on the origin and the variety of flowers. As a result, each harvest has its own unique composition. Every jar of honey is therefore a valuable element of your health-conscious diet.

Find out more about the quality and origin of our honey

Our regions of origin

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Our partner beekeepers

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Our Quality Promise

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How our honey is created

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