Oatmeal with caramelized pears

• 80 g Langnese Bee Easy Wild Flower Honey

• 2 pears

• 100 g rolled oats

• 400 ml oat milk

• 2 tsp ground ginger

• ½ tsp vanilla extract

• pumpkin seed (for serving)

• pumpkin seed oil (for serving))

Utensils: 1 pot, 1 whisk, cutting board, knife, 1 frying pan, 1 rubber spatula

1

Add rolled oats and oat milk to a pot and bring to a simmer over medium-high heat, stirring constantly. As soon as the mixture starts to thicken, add half of the honey, ground ginger, and vanilla extract. Keep warm.

2

Halve and deseed pears. In a frying pan, heat the remaining honey, until starting to bubble and caramelize. Add pear halves to the frying pan, cut-side down, and allow to slightly brown, then flip and toss in the honey.

3

Serve the warm oatmeal with caramelized pears, pumpkin seeds, and pumpkin seed oil. Enjoy!