Manuka Honey
MGO 100+
Well-being’s sweetest ingredient
The best of nature –
for you, naturally!
For just a few weeks each summer, bees collect the precious nectar from the white blossoms of the manuka shrubs. This results in the creation of our Langnese Manuka Honey, with its unique flavour and high MGO (methylglyoxal) content of over 100. This honey, which has been valued for its beneficial properties since ancient times by the Māori, the indigenous people of New Zealand, is particularly valuable and versatile.
Savour the unique taste of New Zealand
Our precious manuka honey from New Zealand is ideal for daily use. Whether pure or enjoyed in tea, on bread and in muesli, it is a real treat. Its special properties also help to improve your well-being. This high-quality honey with at least 100 mg methylglyoxal (MGO) per kilogram is produced by beekeepers in New Zealand and filled by us in a manner that preserves its valuable properties. That is how we guarantee a 100% natural Manuka honey.
Manuka honey
comes from the nectar of the tea tree, better known as the Manuka tree, which grows exclusively in New Zealand and parts of Australia. The six- to eight-metre-tall Manuka tree blooms for a few months each year. The bees collect the nectar from the white to reddish flowers.
Long tradition
The indigenous people of New Zealand, the Maori, were aware of the benefits of the Manuka tree. They used not only the antibacterial effect of the honey as a remedy for internal and external ailments, but also the essential oils they extracted from the bark.
Methylglyoxal (MGO)
is a naturally occurring metabolite with high antiseptic and antibacterial properties. The MGO value on the product indicates how many milligrams of methylglyoxal it contains per kilogram of honey.
Power Shake with Blueberries and Banana & Langnese Manuka Honey
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